No carb cheesecake

Nutrition Facts

12 Servings

Amount Per Serving

• Calories 253.7
• Total Fat 20.1 g
• Saturated Fat 13.2 g
• Polyunsaturated Fat 0.3 g
• Monounsaturated Fat 0.6 g
• Cholesterol 125.3 mg
• Sodium 368.7 mg
• Potassium 23.0 mg
• Total Carbohydrate 2.4 g
• Dietary Fiber 0.0 g
• Sugars 2.3 g
• Protein 9.4 g

So I was perusing Pinterest in search of some fresh ideas when I came along this little gem. A no carb cheesecake. Only 4 ingredients. Now THAT I have to try!

I don't know why I do this to myself, but I've been baking for my family and I'm on a healthy diet to try to shed some fat before July so I'm not eating it. I've baked cake and pie, had chocolate GALORE in the house from Easter and I've been staying away from it, but it's making me want to have a little something. And I deserve a little treat because I've done so well over the past 2 weeks. So yeah, when I saw this I thought why not give it a try!

The ingredients are: 4- 8oz packages of cream cheese (I used 1/3 less fat kind), 4 eggs, 1 1/2 cups sour cream (I used Daisy light), and 1 TBSP vanilla....and that's IT!

The recipe said zero carb but when I entered those ingredients into the SparkPeople.com recipe analyzer, it did show minimal carbs. I haven't eaten any yet so I can't tell you how it tastes. It took an hour to bake, 3 hours to cool in the oven and overnight in the fridge. I plan on taking a piece after dinner tonight :) If you are interested in the instructions for the baking process, let me know!

Be well <3